Miyoko's Creamery

Miyoko's Creamery is a company founded by Miyoko Schinner, a leading influential figure in the world of vegan culinary. With her vast experience and unique insights, Miyoko was able to create a range of vegan products that are loved by vegans worldwide. Her belief is founded upon the circle of compassion that extends to all aspects, such as humans, animals, and our planet.

Sourcing and Quality

Miyoko's Creamery is reputable for its relentless pursuit of quality. Selecting only top-tier, organic, and non-GMO ingredients, all products are meticulously crafted, ensuring you only taste excellence. Miyoko's Creamery specially sources its organic cashews from fair trade farmers, promoting ethical and sustainable farming practices. Furthermore, the company has a rigorous quality control system, ensuring a reliable, consistent supply of high-quality vegan products.

Innovations in Vegan Dairy

Miyoko's Creamery stands out with its innovative approach to vegan dairy products. Not only does the company produce the staple vegan creameries like cheeses and butters, but also it creates artisanal and gourmet variants designed to surprise and delight. Each product at Miyoko’s Creamery is a stellar amalgamation of flavour, texture and mouthfeel, replicated from their dairy counterparts.

Compassion and Sustainability at the Core

One of the guiding principles at Miyoko's Creamery is the compassion towards all forms of life. Their products are 100% plant-based, ensuring no animal exploitation. Moreover, they equally focus on preserving our planet by minimizing carbon footprint generation throughout the production process. They even compensate for their carbon emissions through projects that help balance out their carbon outputs, promoting better sustainability standards in the industry.

Nutritional Goodness

Miyoko's Creamery's vegan products are not just about great taste. They are also a powerhouse of nutritional benefits. High in proteins, low in saturated fats, and containing zero cholesterol, their products ensure vegans do not have to compromise on their health in the pursuit of delicious food.

Commitment to Community

Striving towards a better future, Miyoko’s Creamery is actively involved in various community services and charities. They wholeheartedly contribute to animal sanctuaries and are also at the forefront of campaigns against food inequality. Their underlying objective is to instill a culture of compassion and foster a society that prizes healthier and humane diets.