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Founded | 2011 |
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Origin country | United States |
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Impossible Foods is a forward-thinking food company solely dedicated to transforming the way the world experiences meat. Taking a plant-based approach, the firm uses innovative technology to create meat made entirely from plants. Their mission is to give those who desire to maintain a plant-based diet, specifically in the vegan community, the ability to eat a broad variety of traditionally meat-centric meals without the need for actual animal-derived products.
Impossible Foods has reinvented the concept of plant-based food products by making them bleeds, sizzles and satisfies just like real meat. Using high-quality ingredients like proteins, fats, and vitamins that are sourced from plant resources, they are able to replicate the texture, taste, and nutrition of conventional meat. These meals not only taste phenomenal but also align with the nutritional goals of the vegan community.
Beyond taste and nutrition, Impossible Foods is massively contributing to the sustainability of our planet. The company is deeply concerned about the devastating effects that animal farming has on the environment, such as increased greenhouse emissions and excessive use of water and land for animal rearing. Their meat-alternative items contribute far less to these problems, helping to reduce environmental impact with every meal.
Impossible Foods isn't just a company—it's a palpable movement, backed by innovative science. The company has a vociferous commitment to innovation, altering how meat is made and enjoyed. The company operates its own research and development, revealing the magic behind the creation of meat through plants.
The mission of Impossible Foods goes far beyond satisfying the vegan palate. The firm is a dedicated advocate for animal welfare, sustainability, and health-conscious eating. This commitment makes it possible for customers to satisfy their cravings without ethical compromise, staying true to their vegan values.
Fundamentally, Impossible Foods aims to promote better health for customers. Used to create delicious preparations, the components of their meat-like products are derived from rich natural sources. For instance, heme, which gives the meat-like taste to their products, is a compound obtained from yeast fermentation or plant roots. This strict adherence to plant-derived elements means their products contain no hormones, antibiotics or artificial ingredients, aligning perfectly with the ethos of a plant-based diet.
Impossible Foods also ensures rigorous allergen management protocols to safeguard the products from common allergens, to present their customer with safe and allergy-sensitive dietary alternatives. Vegans, people with dietary restrictions, or those simply seeking to make healthier choices, can feel reassured by the integrity of the ingredients.